Smithsonian American table: the foods, people, and innovations that feed us
(Book)
Description
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"--
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Citations
Kingsley, L. (2023). Smithsonian American table: the foods, people, and innovations that feed us. First edition. New York, Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Kingsley, Lisa. 2023. Smithsonian American Table: The Foods, People, and Innovations That Feed Us. New York, Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Kingsley, Lisa, Smithsonian American Table: The Foods, People, and Innovations That Feed Us. New York, Harvest, an imprint of William Morrow, 2023.
MLA Citation (style guide)Kingsley, Lisa. Smithsonian American Table: The Foods, People, and Innovations That Feed Us. First edition. New York, Harvest, an imprint of William Morrow, 2023.
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Record Information
| Last Sierra Extract Time | Nov 21, 2024 06:47:46 AM |
|---|---|
| Last File Modification Time | Nov 21, 2024 06:49:00 AM |
| Last Grouped Work Modification Time | Nov 21, 2024 06:47:53 AM |
MARC Record
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|---|---|---|---|
| 001 | BK0027199199 | ||
| 003 | DLC | ||
| 005 | 20221115140510.3 | ||
| 008 | 221012s2023 nyua g b 001 0 eng | ||
| 010 | |a 2022049061 | ||
| 020 | |a 9780358008668 |q (hardcover) | ||
| 020 | |a 0358008662 |q (hardcover) | ||
| 037 | |b Harpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132 |n SAN 200-2086 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d WD |d EL | ||
| 050 | 0 | 0 | |a TX714 |b .S5974 2023 |
| 082 | 0 | 0 | |a 641.5 |2 23/eng/20221108 |
| 100 | 1 | |a Kingsley, Lisa, |e author. | |
| 245 | 1 | 0 | |a Smithsonian American table : |b the foods, people, and innovations that feed us / |c Lisa Kingsley in collaboration with Smithsonian Institution. |
| 246 | 3 | |a American table : |b the foods, people, and innovations that feed us. | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Harvest, an imprint of William Morrow, |c [2023]. | |
| 300 | |a 304 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking |z United States. | |
| 650 | 0 | |a Food |z United States |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a Smithsonian Institution, |e collaborator. | |
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